Try this Chocolate Chunk Cheesecake recipe, or contribute your own.
Suggest a better description* chilled and cut in small cubes To make crust: Preheat the oven to 350 degrees. Mix flour and sugar, and cut in the butter until the mixture resembles coarse crumbs. Add the nuts and chocolate. In a separate bowl, mix the egg yolk and cream. Add to the crumb mixture and stir until moistened. Oil a 10-inch springform pan. Pat the mixture into the bottom of the pan. Bake for 15 minutes. Cool. Reduce oven temperature to 325 degrees. To make filling: Using an electric mixer, beat the cream cheese and sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the sour cream, flour, vanilla, almond extract and chopped chocolate. Pour into crust- lined pan and bake for 1 hour or until center moves slightly. To make topping: Mix sour cream with brown sugar and pour over cheesecake. Return to oven and bake 15 minutes longer. Cool completely, then refrigerate overnight. To make glaze: Heat the whipping cream over medium heat, add the chopped chocolate and stir until smooth. Cool to room temperature, then drizzle over cheesecake. From Lakehouse Restaurant, Lake Oswego. From the Oregonian FOODday, 1/5/93. Posted by Stephen Ceideburg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (154g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 495 | ||
Calories from Fat: 255 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.4g | 38 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 82.9mg | 26 % | |
Sodium 319.5mg | 11 % | |
Potassium 214.7mg | 6 % | |
Total Carbohydrate 58.5g | 17 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 57.2g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.