Chocolate Chunk Chocolate Cookies
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350 degrees F. Combine first 4 ingredients in medium bowl. Mix in mayonaise. Shape dough by 2 Tablespoons into balls. Place on ungreased cookie sheet, spacing 2 inches apart. Bake until tester inserted in centers comes out clean, about 12 minutes. (Can be prepared 2 days ahead and stored in airtight containers.)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (16g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 44 | ||
| Calories from Fat: 36 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 1.9mg | 1 % | |
| Sodium 52.3mg | 2 % | |
| Potassium 11mg | 0 % | |
| Total Carbohydrate 2.1g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 1.9g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 44
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