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Name: Chocolate Chunk Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 1 c Granulated sugar; 1/2 c Light brown sugar; 1 ts Vanilla extract; 1/4 ts Baking soda; 1 Egg; 2 1/4 c Flour; 2 Sticks Butter; softened; 1 tb Light cream; 1 pk Semisweet chocolate chips -;

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INGREDIENTS

1 c Granulated sugar
1/2 c Light brown sugar
1 ts Vanilla extract
1/4 ts Baking soda
1 Egg
2 1/4 c Flour
2 Sticks Butter; softened
1 tb Light cream
1 pk Semisweet chocolate chips -;

INSTRUCTIONS

Preheat oven to 350 degrees. In a bowl sift the flour and baking soda. In a large bowl with an electric mixer cream butter with sugars until fluffy; add vanilla and mix well. Beat in egg and cream. On low speed gradually add flour mixture in 3 batches, heating until combined well. Stir in chocolate chips. Drop by heaping tablespoonfuls onto greased cookie sheets; flatten cookies slightly with back of a fork. Bake 12 to 13 minutes or until the edges are golden, (cookies will still feel soft). Cool for 2 minutes on cookie sheets, then remove to wire racks to cool completely. This recipe yields about 2 dozen cookies. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4685 broadcast 03-11-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 03-30-1998 Recipe by: David Rosengarten

NOTES

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Chocolate Chunk Cookies

1 c Granulated sugar
1/2 c Light brown sugar
1 ts Vanilla extract
1/4 ts Baking soda
1 Egg
2 1/4 c Flour
2 Sticks Butter; softened
1 tb Light cream
1 pk Semisweet chocolate chips -;

Preheat oven to 350 degrees. In a bowl sift the flour and baking  soda. In a large bowl with an electric mixer cream butter with sugars  until fluffy; add vanilla and mix well. Beat in egg and cream. On low  speed gradually add flour mixture in 3 batches, heating until  combined well. Stir in chocolate chips. Drop by heaping  tablespoonfuls onto greased cookie sheets; flatten cookies slightly  with back of a fork. Bake 12 to 13 minutes or until the edges are  golden, (cookies will still feel soft). Cool for 2 minutes on cookie  sheets, then remove to wire racks to cool completely. This recipe  yields about 2 dozen cookies.    Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -  (Show # TS-4685 broadcast 03-11-1998) Downloaded from their Web-Site -  http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net    03-30-1998    Recipe by: David Rosengarten

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Nutrition

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Serving Size: 1 Serving (29g)
Recipe Makes: 24 servings

Calories: 96
Calories from Fat: 11 (11%)

Amt Per Serving		% DV

	Total Fat 1.2g	2 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.1g
Cholesterol 11.7mg		4 %
Sodium 18.7mg		1 %
Potassium 26.6mg		1 %
Total Carbohydrate 19.4g		6 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 19g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 96

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