best chocolate chip cookies ever
Preheat the oven to 350 degrees.
Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and add to the butter with the mixer on low speed, mixing only until combined. Fold in the walnuts and chocolate chunks.
Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch-diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (499g) | ||
Recipe Makes: 3 | ||
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Calories: 2399 | ||
Calories from Fat: 1424 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.2g | 211 % | |
Saturated Fat 76.1g | 380 % | |
Monounsaturated Fat 40.7g | ||
Polyunsanturated Fat 32.3g | ||
Cholesterol 284.6mg | 88 % | |
Sodium 1483.2mg | 51 % | |
Potassium 1177.7mg | 31 % | |
Total Carbohydrate 254.4g | 75 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 237.8g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2399
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