Chocolate Chunk Cookies
1. Preheat oven to 350 degrees. Lightly grease 2 large baking sheets.
2. Combine the butter, granulated sugar and brown sugar in a large bowl. Beat with wooden spoon or mixer set to medium speed until creamy. Beat in egg and vanilla extract. Set aside.
3. Sift the flour, salt, baking powder and baking soda into a small bowl. Add the flour mixture to the butter mixture, beating continuously. Stir in the rolled oats and chocolate chunks.
4. Spoon tablespoonfuls of the dough, about 2 inches apart, onto the prepared baking sheets. Bake cookies until lightly browned, 8-10 minutes. Let cookies cool for 1 minute before transferring to wire racks. Repeat with remaining dough.
-Can use semi-sweet, milk or white chocolate, or combo for chocolate chunks. Or substitute raisins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 227 | ||
Calories from Fat: 105 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 23.5mg | 7 % | |
Sodium 195.6mg | 7 % | |
Potassium 105mg | 3 % | |
Total Carbohydrate 27.7g | 8 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 26.5g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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