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Name: Chocolate Chunk Pecan Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: (or semisweet chocolate); 1 Stick Butter; softened; 1/2 c Sugar; 1/2 ts Salt; 6 oz Good-quality bittersweet; 1 ts Vanilla extract; 1/2 c Dark brown sugar; 1 1/8 c All-purpose flour; 1/2 c Pecans Chopped; 1/2 ts Baking soda; 1 Egg

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INGREDIENTS

(or semisweet chocolate)
1 Stick Butter; softened
1/2 c Sugar
1/2 ts Salt
6 oz Good-quality bittersweet
1 ts Vanilla extract
1/2 c Dark brown sugar
1 1/8 c All-purpose flour
1/2 c Pecans ; Chopped
1/2 ts Baking soda
1 Egg

Servings

INSTRUCTIONS

Preheat the oven to 375 degrees. Place the butter in the bowl of an electric mixer and beat until creamy. Add the sugars and beat until light and fluffy. Add the egg and vanilla and beat well to combine. Sift together the dry ingredients and add to the batter, mixing well. Remove bowl from mixer (be sure to scrape the beater) and stir in the nuts and chocolate chunks by hand. Drop by teaspoons onto greased cookie sheets and bake 8 to 10 minutes until lightly browned. Cool 5 minutes on sheets then remove cookies with a spatula to racks to cool. This recipe yields ?? Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6348 broadcast 02-12-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-20-1997 Recipe by: Susan Feniger and Mary Sue Milliken

NOTES

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Chocolate Chunk Pecan Cookies

(or semisweet chocolate)
1 Stick Butter; softened
1/2 c Sugar
1/2 ts Salt
6 oz Good-quality bittersweet
1 ts Vanilla extract
1/2 c Dark brown sugar
1 1/8 c All-purpose flour
1/2 c Pecans Chopped
1/2 ts Baking soda
1 Egg

Preheat the oven to 375 degrees. Place the butter in the bowl of an  electric mixer and beat until creamy. Add the sugars and beat until  light and fluffy. Add the egg and vanilla and beat well to combine.  Sift together the dry ingredients and add to the batter, mixing well.  Remove bowl from mixer (be sure to scrape the beater) and stir in the  nuts and chocolate chunks by hand. Drop by teaspoons onto greased  cookie sheets and bake 8 to 10 minutes until lightly browned. Cool 5  minutes on sheets then remove cookies with a spatula to racks to  cool. This recipe yields ??    Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue  Milliken From the TV FOOD NETWORK - (Show # TH-6348 broadcast  02-12-1997) Downloaded from their Web-Site - http://www.foodtv.com    Formatted for MasterCook by MR MAD, aka Joe Comiskey -  jpmd44a@prodigy.com    02-20-1997    Recipe by: Susan Feniger and Mary Sue Milliken

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Nutrition

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Serving Size: 1 Serving (845g)
Recipe Makes: 1 servings

Calories: 2580
Calories from Fat: 412 (16%)

Amt Per Serving		% DV

	Total Fat 45.7g	61 %
	Saturated Fat 5.2g	26 %
	Monounsaturated Fat 24.3g
	Polyunsanturated Fat 13.1g
Cholesterol 211.5mg		65 %
Sodium 2617.5mg		90 %
Potassium 673.5mg		18 %
Total Carbohydrate 530.4g		156 %
	Dietary Fiber 10g	40 %
	Sugars, other 520.4g
Protein 26.4g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2580

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