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Name: Chocolate Chunk Pecan Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 Stick butter; softened; 1/2 ts Salt; 1/2 c Sugar; 1 Egg; 1 ts Vanilla extract; 1/2 ts Baking soda; 1/2 c Dark brown sugar; 1 c Plus 2 tablespoons; 6 oz Good quality bittersweet or; 1/2 c Pecans Chopped

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INGREDIENTS

1 Stick butter; softened
1/2 ts Salt
1/2 c Sugar
1 Egg
1 ts Vanilla extract
1/2 ts Baking soda
1/2 c Dark brown sugar
1 c Plus 2 tablespoons
6 oz Good quality bittersweet or
1/2 c Pecans ; Chopped

Servings

INSTRUCTIONS

TOO HOT TAMALES SHOW #TH6348 Preheat the oven to 375 degrees. Place the butter in the bowl of an electric mixer and beat until creamy. Add the sugars and beat until light and fluffy. Add the egg and vanilla and beat well to combine. Sift together the dry ingredients and add to the batter, mixing well. Remove bowl from mixer (be sure to scrape the beater) and stir in the nuts and chocolate chunks by hand. Drop by teaspoons onto greased cookie sheets and bake 8 to 10 minutes until lightly browned. Cool 5 minutes on sheets then remove cookies with a spatula to racks to cool. Posted to recipelu-digest by molony on Feb 24, 1998

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Nutrition

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Serving Size: 1 Serving (696g)
Recipe Makes: 1 Servings

Calories: 2054
Calories from Fat: 399 (19%)

Amt Per Serving		% DV

	Total Fat 44.3g	59 %
	Saturated Fat 4.9g	25 %
	Monounsaturated Fat 24.2g
	Polyunsanturated Fat 12.5g
Cholesterol 211.5mg		65 %
Sodium 732.3mg		25 %
Potassium 489.4mg		13 %
Total Carbohydrate 420.2g		124 %
	Dietary Fiber 6g	24 %
	Sugars, other 414.2g
Protein 11.8g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2054

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