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Directions: In a saucepan, heat the milk until it begins to simmer. Meanwhile, with an electric mixer, beat together the egg yolks and sugar until pale yellow. Add the yolk mixture to the hot milk slowly, whisking constantly. Continue cooking until mixture coats the back of a spoon. Do not boil. Remove from heat and stir in the vanilla, cream and semi-sweet chocolate. Place mixture into the freezer and freeze until semi-frozen, about 3 hours. When semi-frozen, fold in the bittersweet chocolate, cherries and almonds. Spoon into popsicle holders and insert wooden sticks into center. Return to freezer until completely frozen.
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|Serving Size: 1 Serving (1909g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2693 (52%)|
|Amt Per Serving||% DV|
|Total Fat 299.2g||399 %|
|Saturated Fat 124.1g||620 %|
|Monounsaturated Fat 122.9g|
|Polyunsanturated Fat 38.6g|
|Cholesterol 8729.5mg||2686 %|
|Sodium 468.4mg||16 %|
|Potassium 1521.2mg||40 %|
|Total Carbohydrate 501.4g||147 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 494.8g|
|Protein 128.1g||183 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5174
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