Combine milk, cinnamon sticks and cloves in medium saucepan. Bring to a simmer. Remove from heat. Add both chocolates and whisk until melted. Cover and let stand 15 minutes. Bring milk mixture to simmer. Add coffee, brown sugar and vanilla. Stir and heat through, but do not boil. Beat cream (sweeten with a little sugar, if desired) until soft peaks form. Strain coffee. Ladle into mugs. Top with whipped cream and sprinkle with nutmeg. Yield: 6 servings.
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|Serving Size: 1 Serving (616g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 905 (43%)|
|Amt Per Serving||% DV|
|Total Fat 100.5g||134 %|
|Saturated Fat 52.3g||261 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 83.5mg||26 %|
|Sodium 552.5mg||19 %|
|Potassium 2672.4mg||70 %|
|Total Carbohydrate 328.8g||97 %|
|Dietary Fiber 60.2g||241 %|
|Sugars, other 268.6g|
|Protein 26.7g||38 %|
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Calories per serving: 2107
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