1. Cream the butter and cream cheese together.
2. Add the cinnamon and vanilla and sift in the cocoa. Beat until combined. Scrape the sides of the bowl.
3. Sift in the powdered sugar and mix on low just until combined, scraping the sides of the bowl when needed.
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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 12|
|Calories from Fat: 208 (79%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 14.1g||71 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61.5mg||19 %|
|Sodium 171.8mg||6 %|
|Potassium 174.5mg||5 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 13.1g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 262
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