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Preheat oven to 350F. Grease cookie sheet. Mix all ingredients until dough forms. Drop dough by rounded teaspoonfuls, about 2 inches, onto prepared dough sheet. Bake until set, 8 to 10 minutes. Cool 2 minutes; remove from cookie sheet. store cookies tightly covered. High Altitude (3500 to 6500 feet): Decrease sugar to 2/3 cup. Refrigerate remaining dough while baking first batch of cookies. MAKES: about 3 1/2 DOZEN COOKIES SOURCE: _Creative Recipes with Bisquick Vol. II_ posted by Anne MacLellan
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|Serving Size: 1 Serving (643g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 65 (3%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 211.5mg||65 %|
|Sodium 212.2mg||7 %|
|Potassium 405.5mg||11 %|
|Total Carbohydrate 561.8g||165 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 556.4g|
|Protein 19.9g||28 %|
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Calories per serving: 2341
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