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Name: Chocolate Cinnamon Loaf
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3/4 c Warm water; 1 Egg; 1 tb Margarine; to 2 tbs; 1 1/2 ts Cinnamon; 1/3 c Cocoa; 1 tb Cream; 1 pk Yeast; 1/4 c Shortening; 1/2 ts Vanilla extract; 1 1/2 tb Margarine; 3 tb Sugar; 1 ts Salt; 1/4 c Sugar; 2 1/4 c Flour

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INGREDIENTS

3/4 c Warm water
1 Egg
1 tb Margarine; to 2 tbs
1 1/2 ts Cinnamon
1/3 c Cocoa
1 tb Cream
KAY BURGER XWSF96A
1 pk Yeast
1/4 c Shortening
1/2 ts Vanilla extract
1 1/2 tb Margarine
3 tb Sugar
1 ts Salt
1/4 c Sugar
2 1/4 c Flour

Servings

INSTRUCTIONS

In mixer bowl dissolve yeast in warm water. Add shortening, salt, sugar, egg, cocoa and 1 cup flour. Beat 2 minutes on medium speed on mixer. Scrape sides and bottom of bowl frequently. Stir in remaining flour with spoon; blend until smooth. Scrape batter from sides, cover, let rise in warm place one hour or until double. If kitchen is cool, place dough on rack over a bowl of hot water and cover. Stir down batter by beating 25 strokes. Turn out on well-floured board; dough will be soft. Divide into 8 equal pieces. Shape each into a ball; roll in butter, then cinnamon-sugar mixture. Place balls of dough in well-greased loaf pan 9x5x3-inches, 4 lengthwise, 2 and 2 crosswise. Let rise in warm place until double in bulk, about 40 minutes. Bake 375~ for 35 minutes. Remove from pan and frost top immediately. Browned Butter Icing. Brown butter in pan over medium heat until a delicate brown. Blend with sugar; add cream and vanilla and blend until smooth. Yummy!! Excitingly different and delicious! Kay.

NOTES

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Chocolate Cinnamon Loaf

3/4 c Warm water
1 Egg
1 tb Margarine; to 2 tbs
1 1/2 ts Cinnamon
1/3 c Cocoa
1 tb Cream
 KAY BURGER  XWSF96A
1 pk Yeast
1/4 c Shortening
1/2 ts Vanilla extract
1 1/2 tb Margarine
3 tb Sugar
1 ts Salt
1/4 c Sugar
2 1/4 c Flour

In mixer bowl dissolve yeast in warm water. Add shortening, salt, sugar,  egg, cocoa and 1 cup flour. Beat 2 minutes on medium speed on mixer. Scrape  sides and bottom of bowl frequently. Stir in remaining flour with spoon;  blend until smooth. Scrape batter from sides, cover, let rise in warm place  one hour or until double. If kitchen is cool, place dough on rack over a  bowl of hot water and cover.     Stir down batter by beating 25 strokes. Turn out on well-floured board;  dough will be soft. Divide into 8 equal pieces. Shape each into a ball;  roll in butter, then cinnamon-sugar mixture. Place balls of dough in  well-greased loaf pan 9x5x3-inches, 4 lengthwise, 2 and 2 crosswise. Let  rise in warm place until double in bulk, about 40 minutes. Bake 375~ for 35  minutes. Remove from pan and frost top immediately.     Browned Butter Icing.  Brown butter in pan over medium heat until a  delicate brown. Blend with sugar; add cream and vanilla and blend until  smooth.       Yummy!!  Excitingly different and delicious!  Kay.

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Nutrition

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Serving Size: 1 Serving (836g)
Recipe Makes: 1 Servings

Calories: 3147
Calories from Fat: 752 (24%)

Amt Per Serving		% DV

	Total Fat 83.6g	111 %
	Saturated Fat 26.4g	132 %
	Monounsaturated Fat 35.9g
	Polyunsanturated Fat 16.3g
Cholesterol 251mg		77 %
Sodium 626.6mg		22 %
Potassium 902.2mg		24 %
Total Carbohydrate 557.4g		164 %
	Dietary Fiber 17.3g	69 %
	Sugars, other 540.1g
Protein 47g		67 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3147

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