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Name: Chocolate Cinnamon Snaps
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 c Softened butter or; 1/4 c Molasses; Powder; 1/3 c Unsweetened cocoa; 1/2 ts Baking soda; 3/4 ts Cloves; 1 ds Salt; 1/2 c Granulated sugar; 2 ts Cinnamon; 1 Egg; 2 c All-purpose flour; Margarine

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INGREDIENTS

1/2 c Softened butter or
1/4 c Molasses
Powder
1/3 c Unsweetened cocoa
1/2 ts Baking soda
3/4 ts Cloves
1 ds Salt
1/2 c Granulated sugar
2 ts Cinnamon
1 Egg
2 c All-purpose flour
Margarine

Servings

INSTRUCTIONS

Preparation time: 15 min. Baking time: 10 to 12 min. Oven temperature: 350 degrees F. A chocolate sugar cookie with the spice of a gingersnap. Perfect for the holidays! For 4 dozen cookies you will need: 1. In a bowl, combine the flour, baking soda, salt, cocoa powder, cinnamon and cloves. 2. In another bowl, cream the butter until soft. Gradually add sugar, beating until fluffy. 3. Beat in the molasses and egg. Add flour mixture. Blend until a stiff dough forms. 4. Roll dough (half or a quarter of dough is easier to work with) on a lightly floured board to a 1/8-to 1/4-inch thickness. 5. Cut into favorite shapes. Place on a lightly greased cookie sheet. Sprinkle with cinnamon-sugar. 6. Bake at 35 o degrees F for 10 to 12 minutes depending on thickness. Cool a minute on sheet before removing to a rack to complete cooling. 7. Repeat with remaining batches. Store in a tin when completely cooled. Variations: The cookies can be sprinkled with chocolate sprinkles ot holiday colored sugar. Source: Great American Recipes.

NOTES

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Chocolate Cinnamon Snaps

1/2 c Softened butter or
1/4 c Molasses
 Powder
1/3 c Unsweetened cocoa
1/2 ts Baking soda
3/4 ts Cloves
1 ds Salt
1/2 c Granulated sugar
2 ts Cinnamon
1 Egg
2 c All-purpose flour
 Margarine

Preparation time: 15 min. Baking time: 10 to 12 min. Oven temperature: 350  degrees F.    A chocolate sugar cookie with the spice of a gingersnap. Perfect for the  holidays!    For 4 dozen cookies you will need:    1. In a bowl, combine the flour, baking soda, salt, cocoa powder, cinnamon  and cloves.    2. In another bowl, cream the butter until soft. Gradually add sugar,  beating until fluffy.    3. Beat in the molasses and egg. Add flour mixture. Blend until a stiff  dough forms.    4. Roll dough (half or a quarter of dough is easier to work with) on a  lightly floured board to a 1/8-to 1/4-inch thickness.    5. Cut into favorite shapes. Place on a lightly greased cookie sheet.  Sprinkle with cinnamon-sugar.    6. Bake at 35 o degrees F for 10 to 12 minutes depending on thickness. Cool  a minute on sheet before removing to a rack to complete cooling.    7. Repeat with remaining batches. Store in a tin when completely cooled.    Variations: The cookies can be sprinkled with chocolate sprinkles ot  holiday colored sugar.    Source: Great American Recipes.

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Nutrition

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Serving Size: 1 Serving (85g)
Recipe Makes: 6 Servings

Calories: 262
Calories from Fat: 27 (10%)

Amt Per Serving		% DV

	Total Fat 3g	4 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.4g
Cholesterol 35.2mg		11 %
Sodium 651.4mg		22 %
Potassium 368mg		10 %
Total Carbohydrate 57.6g		17 %
	Dietary Fiber 6.3g	25 %
	Sugars, other 51.4g
Protein 7.7g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 262

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