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Name: Chocolate Cinnamon-Sugar Taquitos Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 cups Canola Oil; 4 Medium-Sized Flour Tortillas; 1/4 cup Chocolate Melted; 1/4 cup Sugar; 2 tablespoons Cinnamon; Toothpicks To hold together the Taquitos while fry

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INGREDIENTS

3 cups Canola Oil
4 Medium-Sized Flour Tortillas
1/4 cup Chocolate ; Melted
1/4 cup Sugar
2 tablespoons Cinnamon
Toothpicks ; To hold together the Taquitos while fry

Recipe

INSTRUCTIONS

Heat the oil in a medium pot until it reaches 350 degrees F – Making sure you have enough space (depth and width) in the pot to fry the taquitos.

Place 1 tablespoon of chocolate in a line down the center of each tortilla. Roll the tortilla up to create a long, skinny taquito. Insert into a toothpick through the rolled tortilla so it stays together while frying. If needed, cut the taquito in half so it will fit in the pot.

In a flat bowl/dish, stir together the sugar and cinnamon. Set right next to the stove.

Fry the taquitos until they are crispy and turn golden brown, about 3 minutes. Remove the taquitos from the oil and immediately roll them around in the cinnamon-sugar mixture, being sure to completely coat the taquito. Remove the toothpick from the taquito.

Repeat with the remaining tortillas and chocolate. Once finished, serve the taquitos with some of the leftover melted chocolate for dipping.

These can be made up to 5 hours in advance.

4 large Taquitos, 8 smaller ones if you cut them in half

NOTES

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Chocolate Cinnamon-Sugar Taquitos Dessert

3 cups Canola Oil
4 Medium-Sized Flour Tortillas
1/4 cup Chocolate Melted
1/4 cup Sugar
2 tablespoons Cinnamon
 Toothpicks To hold together the Taquitos while fry

Heat the oil in a medium pot until it reaches 350 degrees F – Making sure you have enough space (depth and width) in the pot to fry the taquitos.

Place 1 tablespoon of chocolate in a line down the center of each tortilla.  Roll the tortilla up to create a long, skinny taquito. Insert into a toothpick through the rolled tortilla so it stays together while frying. If needed, cut the taquito in half so it will fit in the pot.

In a flat bowl/dish, stir together the sugar and cinnamon.  Set right next to the stove.

Repeat with the remaining tortillas and chocolate. Once finished, serve the taquitos with some of the leftover melted chocolate for dipping.

These can be made up to 5 hours in advance.

4 large Taquitos, 8 smaller ones if you cut them in half

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Nutrition

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Serving Size: 1 Recipe (780g)
Recipe Makes: 1 Serving

Calories: 6279
Calories from Fat: 6199 (99%)

Amt Per Serving		% DV

	Total Fat 688.8g	918 %
	Saturated Fat 59.9g	300 %
	Monounsaturated Fat 429.3g
	Polyunsanturated Fat 189.9g
Cholesterol 12.9mg		4 %
Sodium 13998.7mg		483 %
Potassium 278.4mg		7 %
Total Carbohydrate 45.8g		13 %
	Dietary Fiber 10.2g	41 %
	Sugars, other 35.6g
Protein 4.9g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6279

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