In a large bowl, combine 3 well-beaten eggs, 1 1/2 cups sugar, 1/3 cup flour, 1/3 cup cocoa, 3/4 cup melted butter, and 1/2 teaspoon vanilla. Stir well, until completely blended. Pour into a deep dish pie plate that has been sprayed with cooking oil spray. Bake for about 25 minutes, until set. You can check for doneness by inserting a clean toothpick in the center, and it will come out clean when the chocolate cobbler is done. Remove cobbler from oven, and let it cool at bit before serving. Meanwhile, heat caramel sauce in a small saucepan until very warm. Chop macadamia nuts slightly. (I used an electric kitchen chopper for this.) Serve the chocolate cobble while warm. Spoon out a generous amout of chocolate cobbler in a nice serving bowl or plate. Drizzle caramel sauce over the top. Sprinkle with slightly chopped macadamia nuts. Serve immediately. This is a decadent, "to-die-for" dessert! I hope you enjoy it!
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|Serving Size: 1 Serving (221g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 695 (58%)|
|Amt Per Serving||% DV|
|Total Fat 77.2g||103 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 49.6g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 45.8mg||14 %|
|Sodium 158.9mg||5 %|
|Potassium 219.4mg||6 %|
|Total Carbohydrate 132.7g||39 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 128.4g|
|Protein 5g||7 %|
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Calories per serving: 1203
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