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Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes.
Transfer to a wire rack; cool, about 20 minutes.
Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (840g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3830 | ||
Calories from Fat: 2582 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 286.9g | 383 % | |
Saturated Fat 149.7g | 748 % | |
Monounsaturated Fat 91.7g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 501.3mg | 154 % | |
Sodium 14839.1mg | 512 % | |
Potassium 2423.4mg | 64 % | |
Total Carbohydrate 297.2g | 87 % | |
Dietary Fiber 23.1g | 92 % | |
Sugars, other 274.1g | ||
Protein 46.8g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3830
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