Try this Chocolate Coconut Bread recipe, or contribute your own.
Suggest a better descriptionRecipe by: Donna German - The Bread Machine Cookbook III Use Raisin/Mix Cycle and add Chocolate Chips and Chopped nuts when indicated; or 5 minutes prior to the end of the second kneading cycle
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Serving Size: 1 Serving (1200g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3492 | ||
Calories from Fat: 1374 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.7g | 204 % | |
Saturated Fat 67g | 335 % | |
Monounsaturated Fat 52.7g | ||
Polyunsanturated Fat 19.2g | ||
Cholesterol 1749.3mg | 538 % | |
Sodium 694.7mg | 24 % | |
Potassium 3592.2mg | 95 % | |
Total Carbohydrate 464.6g | 137 % | |
Dietary Fiber 64.1g | 256 % | |
Sugars, other 400.5g | ||
Protein 125g | 179 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3492
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