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Name: Chocolate Coconut Cake Roll
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1/4 c water Hot, plus; 1 tb Instant coffee granules; 1 c Sugar; 1/4 c Dutch process cocoa; 3/4 c All-purpose flour; 3 tb Powdered sugar sifted; 1 ts Baking Powder; 1 Egg; 1/4 ts Salt; 3 Egg whites room temperature; 1 ts Vanilla extract; Coconut Cream Filling Separate; 2 tb water Hot, divided

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INGREDIENTS

1/4 c water ; Hot, plus
1 tb Instant coffee granules
1 c Sugar
1/4 c Dutch process cocoa
3/4 c All-purpose flour
3 tb Powdered sugar ; sifted
1 ts Baking Powder
1 Egg
1/4 ts Salt
3 Egg whites ; room temperature
1 ts Vanilla extract
Coconut Cream Filling ; Separate
2 tb water ; Hot, divided

INSTRUCTIONS

Preheat oven to 375 degrees; coat a 15 x 10-inch jelly roll pan with nonstick cooking spray, line with waxed paper and coat paper with cooking spray. Beat egg and 2 tablespoons water in a large mixing bowl at high speed for about 2 minutes, or until thick and pale. Gradually add sugar, vanilla and remaining 1/4 cup water; beat well. Combine flour, cocoa, coffee granules, baking powder and salt. Add flour mixture to egg mixture; stir until blended. Beat egg whites until stiff peaks form. Stir 1/4 of egg whites into chocolate mixture; fold in remaining egg whites. Spread batter evenly into prepared pan. Bake for 15 minutes, or until cake springs back when touched lightly in the center. Immediately loosen cake from sides of pan, and invert onto a towel dusted with 2 tablespoons powdered sugar. Peel off waxed paper. Starting at a short end, roll up towel and cake together; cool completely on a wire rack, seam side down. Unroll cake carefully, and remove towel. Spread Coconut Cream Filling over cake. Roll up jelly roll fashion. Place cake on a serving platter, seam side down; cover with plastic wrap and chill for 1 hour. Sprinkle cake with remaining tablespoon of sifted powdered sugar. (200 calories, 4g fat, 18% calories from fat) Recipe By : Cooking Light, Guilt-Free Desserts

NOTES

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Chocolate Coconut Cake Roll

1/4 c water Hot, plus
1 tb Instant coffee granules
1 c Sugar
1/4 c Dutch process cocoa
3/4 c All-purpose flour
3 tb Powdered sugar sifted
1 ts Baking Powder
1 Egg
1/4 ts Salt
3 Egg whites room temperature
1 ts Vanilla extract
 Coconut Cream Filling Separate
2 tb water Hot, divided

Preheat oven to 375 degrees; coat a 15 x 10-inch jelly roll pan with  nonstick cooking spray, line with waxed paper and coat paper with cooking  spray.  Beat egg and 2 tablespoons water in a large mixing bowl at high  speed for about 2 minutes, or until thick and pale. Gradually add sugar,  vanilla and remaining 1/4 cup water; beat well. Combine flour, cocoa,  coffee granules, baking powder and salt. Add flour mixture to egg mixture;  stir until blended. Beat egg whites until stiff peaks form. Stir 1/4 of egg  whites into chocolate mixture; fold in remaining egg whites. Spread batter  evenly into prepared pan. Bake for 15 minutes, or until cake springs back  when touched lightly in the center. Immediately loosen cake from sides of  pan, and invert onto a towel dusted with 2 tablespoons powdered sugar. Peel  off waxed paper. Starting at a short end, roll up towel and cake together;  cool completely on a wire rack, seam side down. Unroll cake carefully, and  remove towel. Spread Coconut Cream Filling over cake. Roll up jelly roll  fashion.  Place cake on a serving platter, seam side down; cover with  plastic wrap and chill for 1 hour.  Sprinkle cake with remaining tablespoon  of sifted powdered sugar.  (200 calories, 4g fat, 18% calories from fat)    Recipe By     : Cooking Light, Guilt-Free Desserts

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Nutrition

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Serving Size: 1 Serving (121g)
Recipe Makes: 12

Calories: 273
Calories from Fat: 7 (3%)

Amt Per Serving		% DV

	Total Fat 0.8g	1 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.1g
Cholesterol 17.6mg		5 %
Sodium 241.3mg		8 %
Potassium 141.2mg		4 %
Total Carbohydrate 60.9g		18 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 60.5g
Protein 7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 273

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