MMMMM--------------------------FILLING------------------------------- 6 oz Semi sweet chocolate chips 4 pk Softened cream cheese; (8 -oz.) 1 1/2 c Sugar 2 tb Flour 4 Eggs 1/4 c Whipping cream 2 ts Vanilla 1/2 ts Almond extract 2 c Sweetened shredded coconut Crust: Combine crubs and butter. Mix well. Press onto bottom and 1" up sides of 9-inch springform pan. Wrap outside of pan with heavy duty foil. (Pan should be greased before pressing in crust.) Bake at 350 degrees for 8 minutes. Cool. Filling: Melt chocolate until smooth. Set aside. Beat cheese and sugar until smooth. Beat in flour and eggs one at a time. Add cream and extracts. Stir in coconut. Pour filling into crust. Drizzle melted chocolate over filling. Swirl chocolate and coconut batter together making a decorative pattern. Place cake in a large baking pan. Add enough hot water to the pan to come 1 inch up sides of cake pan. Bake at 325 degrees for 1 hour and 15 minutes. Remove from water. Cool. Remove from pan. Refrigerate over night. Decorate with additional coconut.
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|Serving Size: 1 Serving (309g)|
|Recipe Makes: 1|
|Calories from Fat: 1055 (63%)|
|Amt Per Serving||% DV|
|Total Fat 117.2g||156 %|
|Saturated Fat 53g||265 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 183mg||56 %|
|Sodium 1673mg||58 %|
|Potassium 455mg||12 %|
|Total Carbohydrate 157.4g||46 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 150.2g|
|Protein 11.4g||16 %|
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Calories per serving: 1677
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