Try this Chocolate Coconut Cheesecake recipe, or contribute your own.

Still searching for what to cook ?

Name: Chocolate Coconut Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 Squares unsweetened baking; 3 tb Butter melted; 3 tb Sugar; 2 tb Butter; 2 tb Brandy; 1/4 ts Salt; 2 pk (8-ounce) cream cheese,; 1 1/3 c Coconut flakes (about 3 1/2; 1 c Sour cream; 1 c Crumbs (I like the chocolate; 2 tb Sugar; 1 1/4 c Sugar; 5 Eggs

Find the most delicious recipes here

INGREDIENTS

2 Squares unsweetened baking
3 tb Butter ; melted
3 tb Sugar
2 tb Butter
2 tb Brandy
1/4 ts Salt
2 pk (8-ounce) cream cheese,
1 1/3 c Coconut flakes (about 3 1/2
1 c Sour cream
1 c Crumbs (I like the chocolate
2 tb Sugar
1 1/4 c Sugar
5 Eggs

Servings

INSTRUCTIONS

Mix crumbs, sugar, and butter together. Press onto bottom of 9-inch springform pan. Bake at 350F for 10 minutes. Melt chocolate and butter over low heat, stirring until smooth. Cool. Beat cream cheese, sugar and salt at medium until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut. Pour over crust. Bake at 350 for 50 minutes. Reduce oven to 300F. Mix sour cream, sugar, and brandy together. Carefully spread over cheesecake. Bake 10 minutes. Loosen cake from rim of pan. Completely cool before removing rim. Refrigerate. I garnish this with toasted coconut flakes. Posted to FOODWINE Digest 22 October 96 Date: Tue, 22 Oct 1996 16:30:21 -0400 From: Rosebud

NOTES

Alert editor

Chocolate Coconut Cheesecake

2 Squares unsweetened baking
3 tb Butter melted
3 tb Sugar
2 tb Butter
2 tb Brandy
1/4 ts Salt
2 pk (8-ounce) cream cheese,
1 1/3 c Coconut flakes (about 3 1/2
1 c Sour cream
1 c Crumbs (I like the chocolate
2 tb Sugar
1 1/4 c Sugar
5 Eggs

Mix crumbs, sugar, and butter together.  Press onto bottom of 9-inch  springform pan.  Bake at 350F for 10 minutes.    Melt chocolate and butter over low heat, stirring until smooth.  Cool. Beat  cream cheese, sugar and salt at medium until well blended.  Add eggs, one  at a time, mixing well after each addition. Blend in chocolate mixture and  coconut.  Pour over crust.  Bake at 350 for 50 minutes.    Reduce oven to 300F.    Mix sour cream, sugar, and brandy together.  Carefully spread over  cheesecake.  Bake 10 minutes.  Loosen cake from rim of pan.  Completely  cool before removing rim. Refrigerate.    I garnish this with toasted coconut flakes.    Posted to FOODWINE Digest 22 October 96    Date:    Tue, 22 Oct 1996 16:30:21 -0400    From:    Rosebud <janetm@ONLINE1.MAGNUS1.COM>

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2462g)
Recipe Makes: 1 Servings

Calories: 6308
Calories from Fat: 1943 (31%)

Amt Per Serving		% DV

	Total Fat 215.9g	288 %
	Saturated Fat 95g	475 %
	Monounsaturated Fat 71.3g
	Polyunsanturated Fat 20.7g
Cholesterol 5529.7mg		1701 %
Sodium 2299.9mg		79 %
Potassium 2000mg		53 %
Total Carbohydrate 957g		281 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 956.6g
Protein 161.6g		231 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6308

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Outrageous Chocolate Coconut Cheesecake

by lifeloveandsugarrecipes

Outrageous Chocolate Coconut Cheesecake Cake

by pinterestrecipes

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!