Try this Chocolate Coconut Cream P recipe, or contribute your own.

Still searching for what to cook ?

Name: Chocolate Coconut Cream P
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 100
Cuisine: American
Ingredients: 3 9/16 lb SHORTENING; 3LB; 7 qt WATER; COLD; 6 lb All Purpose Flour; 1 9/16 lb MILK; DRY NON-FAT L HEAT; 3 oz Salt; 1 1/2 lb COCONUT SWEETNED PRE; 2 13/16 c WATER; COLD; 5 lb DSRT PWD CHOCOLATE

Find the most delicious recipes here

INGREDIENTS

3 9/16 lb SHORTENING; 3LB
7 qt WATER; COLD
6 lb All Purpose Flour
1 9/16 lb MILK; DRY NON-FAT L HEAT
3 oz Salt
1 1/2 lb COCONUT SWEETNED PRE
2 13/16 c WATER; COLD
5 lb DSRT PWD CHOCOLATE

INSTRUCTIONS

PAN: 9" PIE PAN : 1. SEE RECIPE NOS. I-G-1 AND I-1. 2. COMBINE 1 LB 9 OZ (5 2/3 CUPS) NONFAT DRY MILK AND 7 1/3 QT COLD WATER (50F.) IN MIXER BOWL. ADD 5 LB (1-NO. 10 CN) DESSERT POWDER PUDDING, INSTANT CHOCOLATE TO MILK AND WATER. USING WHIP, BLEND AT LOW SPEED 15 SECONDS OR UNTIL WELL BLENDED. SCRAPE DOWN SIDES OF BOWL; WHIP AT MEDIUM SPEED 2 MINUTES. BEFORE POURING MIXTURE INTO PIE SHELLS, COMBINE PUDDING MIXTURE WITH 1 LB 8 OZ (1 2/3 QT) PREPARED, SWEETENED COCONUT FLAKES. 3. POUR ABOUT 3 CUPS FILLING INTO EACH BAKED PIE SHELLS. 4. REFRIGERATE UNTIL READY TO SERVE. 5. CUT 8 WEDGES PER PIE. Recipe Number: I02802 SERVING SIZE: 1/8 PIE From the (actually used today!). Downloaded from G Internet, G Internet.

NOTES

Alert editor

Chocolate Coconut Cream P

3 9/16 lb SHORTENING; 3LB
7 qt WATER; COLD
6 lb All Purpose Flour
1 9/16 lb MILK; DRY NON-FAT L HEAT
3 oz Salt
1 1/2 lb COCONUT SWEETNED PRE
2 13/16 c WATER; COLD
5 lb DSRT PWD CHOCOLATE

PAN:  9" PIE PAN  :    1.  SEE RECIPE NOS. I-G-1 AND I-1.    2.  COMBINE 1 LB 9 OZ (5 2/3 CUPS) NONFAT DRY MILK AND 7 1/3 QT COLD WATER  (50F.) IN MIXER BOWL.  ADD 5 LB (1-NO. 10 CN) DESSERT POWDER PUDDING,  INSTANT  CHOCOLATE TO MILK AND WATER.  USING WHIP, BLEND AT LOW SPEED 15 SECONDS OR  UNTIL WELL BLENDED.  SCRAPE DOWN SIDES OF BOWL; WHIP AT MEDIUM SPEED 2  MINUTES.  BEFORE POURING MIXTURE INTO PIE SHELLS, COMBINE PUDDING MIXTURE  WITH 1 LB 8 OZ (1 2/3 QT) PREPARED, SWEETENED COCONUT FLAKES.    3.  POUR ABOUT 3 CUPS FILLING INTO EACH BAKED PIE SHELLS.    4.  REFRIGERATE UNTIL READY TO SERVE.    5.  CUT 8 WEDGES PER PIE.    Recipe Number: I02802    SERVING SIZE: 1/8 PIE    From the <Army Master Recipe Index File> (actually used today!).  Downloaded from G Internet, G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (169g)
Recipe Makes: 100 Servings

Calories: 608
Calories from Fat: 192 (32%)

Amt Per Serving		% DV

	Total Fat 21.3g	28 %
	Saturated Fat 8.7g	43 %
	Monounsaturated Fat 9.2g
	Polyunsanturated Fat 2.4g
Cholesterol 28.5mg		9 %
Sodium 464.2mg		16 %
Potassium 1650.2mg		43 %
Total Carbohydrate 69.4g		20 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 67.1g
Protein 34.6g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 608

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe