Preheat the oven to 300. In a small bowl, whisk together the flour, baking soda and salt. In a medium bowl, whisk together the flour, baking soda and salt. In a medium bowl with an electric mixer, cream the butter and sugars. Beat in the eggs, vanilla and almond extract. Mix on low speed until blended. Add the flour mixture and mix just until blended; do not overmix. add the coconut, chocolate chips, and almonds and stir just until blended. Drop the dough by rounded tbsp 2" apart onto an ungreased cookie sheet. Bake for 18 to 20 minutes. Source: Mrs Fields I Love Chocolate Cookbook
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|Serving Size: 1 Dozen (505g)|
|Recipe Makes: 4|
|Calories from Fat: 1018 (50%)|
|Amt Per Serving||% DV|
|Total Fat 113.1g||151 %|
|Saturated Fat 61.2g||306 %|
|Monounsaturated Fat 34g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 670.1mg||206 %|
|Sodium 1032.1mg||36 %|
|Potassium 1090.8mg||29 %|
|Total Carbohydrate 219.2g||64 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 205.8g|
|Protein 39.2g||56 %|
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Calories per serving: 2021
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