Try this Chocolate Coconut Crunchers recipe, or contribute your own.

Still searching for what to cook ?

Name: Chocolate Coconut Crunchers
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 41
Cuisine: American
Ingredients: 1 c Corn flakes; crushed; 1 c Butter; softened, 2 sticks; 1 tb Sugar; TO 2 tablespoons; 6 oz Semisweet chocolate chips;; 1 pk German Chocolate cake mix;; 1 c Walnuts chopped; 2 Eggs; 1 c Flaked coconut; 1 c Rolled oats

Find the most delicious recipes here

INGREDIENTS

1 c Corn flakes; crushed
1 c Butter; softened, 2 sticks
1 tb Sugar; TO 2 tablespoons
6 oz Semisweet chocolate chips;
1 pk German Chocolate cake mix;
1 c Walnuts ; chopped
2 Eggs
1 c Flaked coconut
1 c Rolled oats

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. In a large bowl, combine the cake mix, butter, and eggs; mix well. Add the coconut, walnuts, corn flakes, rolled oats, and chocolate chips; mix well. Drop the dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten with a glass repeatedly dipped in the sugar. Bake for 8 to 12 minutes, or until set. Cool for 1 minute, then remove the cookies from the cookie sheets. Note. Try replacing the German Chocolate Cake Mix with other flavored mixes. Try anything ...from White to Carrot Cake Mix. Even if you have only a box of cake mix on hand, and no flour, you can STILL make cookies. (G) Wis/Gramma. My note. Very Good!!! Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

NOTES

Alert editor

Chocolate Coconut Crunchers

1 c Corn flakes; crushed
1 c Butter; softened, 2 sticks
1 tb Sugar; TO 2 tablespoons
6 oz Semisweet chocolate chips;
1 pk German Chocolate cake mix;
1 c Walnuts chopped
2 Eggs
1 c Flaked coconut
1 c Rolled oats

Preheat oven to 350 degrees.     In a large bowl, combine the cake mix, butter, and eggs; mix well.  Add the coconut, walnuts, corn flakes, rolled oats, and chocolate  chips; mix well.     Drop the dough by rounded teaspoonfuls 2 inches apart onto  ungreased cookie sheets.  Flatten with a glass repeatedly dipped in  the sugar.     Bake for 8 to 12 minutes, or until set.  Cool for 1 minute, then  remove the cookies from the cookie sheets.     Note.  Try replacing the German Chocolate Cake Mix with other  flavored mixes.  Try anything ...from White to Carrot Cake Mix.       Even if you have only a box of cake mix on hand, and no flour, you  can STILL make cookies. (G) Wis/Gramma.       My note.  Very Good!!!    Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (25g)
Recipe Makes: 4 1/2 dozen

Calories: 78
Calories from Fat: 45 (58%)

Amt Per Serving		% DV

	Total Fat 5g	7 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 1.7g
Cholesterol 51.6mg		16 %
Sodium 22.1mg		1 %
Potassium 65.8mg		2 %
Total Carbohydrate 6.4g		2 %
	Dietary Fiber 1g	4 %
	Sugars, other 5.4g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 78

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!