*I find it is best to use cold coconut milk, but room temperature milk should work fine as well.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (843g) | ||
Recipe Makes: 1 | ||
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Calories: 3293 | ||
Calories from Fat: 191 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2082.8mg | 72 % | |
Potassium 2925.8mg | 77 % | |
Total Carbohydrate 759.4g | 223 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 746.6g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3293
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