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Serving Size: 1 recipe (2393g) | ||
Recipe Makes: 1 | ||
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Calories: 9171 | ||
Calories from Fat: 4525 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 502.8g | 670 % | |
Saturated Fat 274.4g | 1372 % | |
Monounsaturated Fat 166.6g | ||
Polyunsanturated Fat 34.6g | ||
Cholesterol 528.7mg | 163 % | |
Sodium 4230.5mg | 146 % | |
Potassium 3704.3mg | 97 % | |
Total Carbohydrate 1225.3g | 360 % | |
Dietary Fiber 61.2g | 245 % | |
Sugars, other 1164g | ||
Protein 43.7g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9171
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