Date: Fri, 29 Mar 1996 18:58:29 -0600 From: email@example.com (Anita A. Matejka) Recipe By: 365 Great Chocolate Desserts Preheat oven to 325. In a mixing bowl, combine coconut, sugar, cocoa powder, flour, and salt. In another mixing bowl, combine corn syrup, and vanilla. Mix wet ingredients with dry ingredients just until moistened. Using a small 1 1/2" diameter ice cream scoop, place 15 small mounds of coconut mixure 1 1/2" apart onto a prepared, foli-lined baking sheet. Bake for 18 minutes or until set. Per serving: 44 Calories; 2g Fat (29% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 28mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 24 (26%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 97mg||3 %|
|Potassium 115.8mg||3 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 13.2g|
|Protein 3.6g||5 %|
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Calories per serving: 94
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