In a large bowl, combine all the ingredients and stir well to combine.
Using 2 spoons create small balls. Place on cookie sheet and freeze.
Second option is to dehydrate balls for 24 hours at 115 F. This adds crunchiness and chewiness.
For Blonde Macaroons: fine raw almond flour instead of cocoa
recipe inspired by Sarma Melngeilis of One Lucky Duck, as posted on happyfoody.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (108g)|
|Recipe Makes: 24|
|Calories from Fat: 194 (40%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 378.5mg||13 %|
|Potassium 643.1mg||17 %|
|Total Carbohydrate 69.9g||21 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 62.9g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 488
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