a great raw healthy treat and chocolate craving buster.
In a large bowl, combine all the ingredients and stir well to combine.
Using 2 spoons create small balls. Place on cookie sheet and freeze.
Second option is to dehydrate balls for 24 hours at 115 F. This adds crunchiness and chewiness.
For Blonde Macaroons: fine raw almond flour instead of cocoa
recipe inspired by Sarma Melngeilis of One Lucky Duck, as posted on happyfoody.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 24 | ||
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Calories: 488 | ||
Calories from Fat: 194 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 378.5mg | 13 % | |
Potassium 643.1mg | 17 % | |
Total Carbohydrate 69.9g | 21 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 62.9g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 488
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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