Chocolate Coconut Macaroons
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350?. Grease a baking sheet. In a large bowl combine the coconut and the condensed milk. Add the vanilla and mix well. Melt the butter over low heat or in a microwave oven. Add the cocoa to the melted butter and stir until it dissolves. Add the warm butter and cocoa mixture to the coconut mixture and stir until well blended. Drop teaspoonsful of the dough onto the prepared baking sheet and bake for 10 minutes (they will be moist). Remove the cookies from the baking sheet and cool on a wire rack. Recipe by: Marjorie Cantwell - Party Receipts Posted to recipelu-digest Volume 01 Number 166 by The Taillons
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 14 | ||
| Calories from Fat: 9 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1g | 1 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 2.5mg | 1 % | |
| Sodium 12.7mg | 0 % | |
| Potassium 8.9mg | 0 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 14
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