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Name: Chocolate Coconut Pecan Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 c Sugar; 1/3 c Golden brown sugar; (packed); 1/3 c Light corn syrup; 2 tb Unsalted butter; melted, (I; 1 ts Vanilla extract; 1 pn Salt; 3 lg Eggs; 3/4 c Sweetened shredded coconut; 3/4 c Semisweet chocolate chips; 3/4 c Whole pecans; 1 9-inch frozen deep dish pie

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INGREDIENTS

1/2 c Sugar
1/3 c Golden brown sugar; (packed)
1/3 c Light corn syrup
2 tb Unsalted butter; melted, (I
1 ts Vanilla extract
1 pn Salt
3 lg Eggs
3/4 c Sweetened shredded coconut
3/4 c Semisweet chocolate chips
3/4 c Whole pecans
1 9-inch frozen deep dish pie

Servings

INSTRUCTIONS

Source: Bon Appetit-November 1998 Place large baking sheet on oven rack and preheat to 350 degrees. Whisk sugar, brown sugar, corn syrup, melted butter, vanilla extract and salt in large bowl to blend. Whisk in eggs. Stir in shredded coconut, chocolate chips and pecans. Pour filling into frozen pie crust. Place pie on baking sheet in oven; bake until crust is golden brown and filling is set in center; about 40 minutes. Transfer pie to rack and cool slightly. This is really delicious!!! As a matter of fact, this months Bon Appetit has some great sounding recipes and as I try them and see how they come out, I will submit them. Posted to JEWISH-FOOD digest by Dobie607@aol.com on Oct 23, 1998, converted by MM_Buster v2.0l.

NOTES

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Chocolate Coconut Pecan Pie

1/2 c Sugar
1/3 c Golden brown sugar; (packed)
1/3 c Light corn syrup
2 tb Unsalted butter; melted, (I
1 ts Vanilla extract
1 pn Salt
3 lg Eggs
3/4 c Sweetened shredded coconut
3/4 c Semisweet chocolate chips
3/4 c Whole pecans
1 9-inch frozen deep dish pie

Source: Bon Appetit-November 1998    Place large baking sheet on oven rack and preheat to 350 degrees. Whisk  sugar, brown sugar, corn syrup, melted butter, vanilla extract and salt in  large bowl to blend. Whisk in eggs. Stir in shredded coconut, chocolate  chips and pecans. Pour filling into frozen pie crust. Place pie on baking  sheet in oven; bake until crust is golden brown and filling is set in  center; about 40 minutes. Transfer pie to rack and cool slightly.    This is really delicious!!! As a matter of fact, this months Bon Appetit  has some great sounding recipes and as I try them and see how they come  out, I will submit them.    Posted to JEWISH-FOOD digest by Dobie607@aol.com on Oct 23, 1998, converted  by MM_Buster v2.0l.

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Nutrition

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Serving Size: 1 Serving (215g)
Recipe Makes: 6 Servings

Calories: 581
Calories from Fat: 255 (44%)

Amt Per Serving		% DV

	Total Fat 28.4g	38 %
	Saturated Fat 9.4g	47 %
	Monounsaturated Fat 11.5g
	Polyunsanturated Fat 4.8g
Cholesterol 528.8mg		163 %
Sodium 209.5mg		7 %
Potassium 303.8mg		8 %
Total Carbohydrate 68.8g		20 %
	Dietary Fiber 3g	12 %
	Sugars, other 65.7g
Protein 17.8g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 581

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