Unfold piecrust, press out the fold; sprinkle 1 ts flour, spreading over surface. Put crust in a 2 9" pieplates, flour side down. Fold edges under and crimp. In a medium saucepan combine butter and chocolate; cook, stirring often, on low heat until chocolate melts. Remove from heat. Add sugar, corn syrup, and salt, stir well. Let cool slightly. Stir eggs, vanilla, and coconut. Pour into pastry shells. At 350F. bake for 35 mins. or just until set. (Do not overbake.) Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw 12-95 Posted to MealMaster Recipes List, Digest #157 Date: Wed, 5 Jun 1996 18:41:13 -0500 From: firstname.lastname@example.org (S.Pickell)
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|Serving Size: 1 Serving (1702g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3256 (41%)|
|Amt Per Serving||% DV|
|Total Fat 361.7g||482 %|
|Saturated Fat 120.6g||603 %|
|Monounsaturated Fat 142.6g|
|Polyunsanturated Fat 81.7g|
|Cholesterol 394.2mg||121 %|
|Sodium 219.1mg||8 %|
|Potassium 221.7mg||6 %|
|Total Carbohydrate 1240.5g||365 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1240g|
|Protein 4.7g||7 %|
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Calories per serving: 8016
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