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Name: Chocolate Coconut Squares
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 1/4 c Plus 2 tablespoons flaked; 1 ts Vanilla; 1/3 c Light corn syrup; 2 tb Sugar; 2 tb Water; 1/3 c Toasted slivered almonds or

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INGREDIENTS

2 1/4 c Plus 2 tablespoons flaked
1 ts Vanilla
1/3 c Light corn syrup
2 tb Sugar
2 tb Water
1/3 c Toasted slivered almonds or

Servings

INSTRUCTIONS

Butter 8-inch square pan; set aside. In a small saucepan, stir together corn syrup, sugar and water. Cook to 234 or until syrup, when dropped into very cold water, forms a soft ball that flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan). Remove from heat. Stir in 2 1/4 cups cups coconut and vanilla. Pour mixture into prepared pan. Melt chocolate chips in top of double boiler over hot, not boiling water; spread over coconut mixture. Sprinkle almonds and remaining 2 tablespoons coconut over top, cool. Cut into squares. Makes about 3 dozen squares. From Hersheys 1934 cookbook; (to order from Grit General store for $10.95 plus $2.00 shipping. Call 1-800-678-4883). Typed by Ethel Snyder Date August 31, 1997 Recipe by: GRIT -- July 13, 1997 Posted to MC-Recipe Digest V1 #769 by essie49@juno.com (Ethel R Snyder) on Sep 01, 1997

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Chocolate Coconut Squares

2 1/4 c Plus 2 tablespoons flaked
1 ts Vanilla
1/3 c Light corn syrup
2 tb Sugar
2 tb Water
1/3 c Toasted slivered almonds or

Butter 8-inch square pan; set aside. In a small saucepan, stir together  corn syrup, sugar and water. Cook to 234 or until syrup, when dropped into  very cold water, forms a soft ball that flattens when removed from water.  (Bulb of candy thermometer should not rest on bottom of saucepan). Remove  from heat. Stir in 2 1/4 cups cups coconut and vanilla. Pour mixture into  prepared pan. Melt chocolate chips in top of double boiler over hot, not  boiling water; spread over coconut mixture. Sprinkle almonds and remaining  2 tablespoons coconut over top, cool. Cut into squares. Makes about 3 dozen  squares. From Hersheys 1934 cookbook; (to order from Grit General store  for $10.95 plus $2.00 shipping. Call 1-800-678-4883). Typed by Ethel Snyder  <essie49@juno.com> Date August 31, 1997    Recipe by: GRIT -- July 13, 1997 Posted to MC-Recipe Digest V1 #769 by  essie49@juno.com (Ethel R Snyder) on Sep 01, 1997

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Nutrition

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Serving Size: 1 Serving (122g)
Recipe Makes: 1 Servings

Calories: 382
Calories from Fat: 1 (0%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 18.3mg		1 %
Potassium 8.1mg		0 %
Total Carbohydrate 97.1g		29 %
	Dietary Fiber 0g	0 %
	Sugars, other 97.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 382

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