Try this Chocolate coffee peanut butter muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Line a tin with muffin wrappers.
Combine dry ingredients in a large bowl.
Combine wet ingredients in a small bowl and whisk until fully mixed together.
Pour wet ingredients into large bowl and mix to combine.
Add chopped chocolate chips and fold into batter.
Scoop batter into muffin liners and fill about ¾ full.
Bake for 15-18 minutes.
Remove from oven and transfer muffins to a cooling rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 222 | ||
Calories from Fat: 194 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 61.6mg | 19 % | |
Sodium 83.5mg | 3 % | |
Potassium 156.5mg | 4 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 1.7g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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