Chocolate Cookie Pudding Pops
by Ezlyn
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INGREDIENTS
INSTRUCTIONS
Whisk together milk and pudding mix in medium-size bowl for 2 minutes. Fold in cookie chunks. Pour into ice pop mold and cover. Gently insert ice pop sticks into mold keeping as upright as possible. Freeze 6 hours or overnight.
To unmold: Remove cover. Run outside of mold under warm water and gently pry pops from mold. Place in freezer-safe resealable plastic bag and store in freezer until serving.
NOTES
Nutritional Information: One pop equals 97 calories, 3g fat (1g saturated fat), 16g carbohydrate.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (22g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 108 | ||
| Calories from Fat: 53 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.9g | 8 % | |
| Saturated Fat 1.7g | 8 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 73mg | 3 % | |
| Potassium 53.8mg | 1 % | |
| Total Carbohydrate 14.8g | 4 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 13.6g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 108
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