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Name: Chocolate Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 14
Cuisine: American
Ingredients: 4 oz Granulated sugar; 4 oz Self-Raising flour; 1 oz Custard Powder; 4 oz Soft Margarine; 1 oz Cocoa

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INGREDIENTS

4 oz Granulated sugar
4 oz Self-Raising flour
1 oz Custard Powder
4 oz Soft Margarine
1 oz Cocoa

INSTRUCTIONS

Preheat oven to 180C/350F, Gas Mark 4. Cream fat and sugar together until light and fluffy. sift in flour, cocoa and custard powder, and mix to a dough. Roll into small balls. Place on a greased baking tray, leaving space for cookies to spread, and flatten each with a fork. Bake for 10 to 15 minutes. Transfer to a wire rack and leave to cool. Source: Miss E Bufton, Beeston, England Via CHAT Magazine

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Nutrition

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Serving Size: 1 Cookie (28g)
Recipe Makes: 14 Cookies

Calories: 134
Calories from Fat: 61 (46%)

Amt Per Serving		% DV

	Total Fat 6.8g	9 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 2g
Cholesterol 5.2mg		2 %
Sodium 193.8mg		7 %
Potassium 36.7mg		1 %
Total Carbohydrate 17.4g		5 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 17.2g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 134

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