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Name: Chocolate Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 c Flour; 1/2 ts Salt; 4 Squares; (1 Oz) Unsweetened; 4 lg Eggs; 2 ts Baking Powder; 2 ts Vanilla; 1/2 c Salad Oil; (Veg Oil); 2 c Sugar

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INGREDIENTS

2 c Flour
1/2 ts Salt
4 Squares; (1 Oz) Unsweetened
4 lg Eggs
2 ts Baking Powder
2 ts Vanilla
1/2 c Salad Oil; (Veg Oil)
2 c Sugar

Servings

INSTRUCTIONS

Melt chocolate in a small saucepan over low heat. Put in a large mixing bowl. Add salad oil and blend well; add sugar; beat for 1 minute. Add eggs, one at a time, beating well after each egg. Mix in vanilla. sift dry ingredients together; add to chocolate mixture. Stir in nuts. Chill dough for several hours. Shape into small balls, roll in powdered sugar. Place on a greased baking sheet. Bake at 350 degrees for 10-12 minutes. Per serving: 2725 Calories; 20g Fat (6% calories from fat); 47g Protein; 596g Carbohydrate; 723mg Cholesterol; 2015mg Sodium Recipe by: Mary Linda Knight, (My Mom) From The Chocolate Archives, Dec 1997, http://www.choco.com

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Nutrition

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Serving Size: 1 Serving (2521g)
Recipe Makes: 1 Servings

Calories: 7203
Calories from Fat: 922 (13%)

Amt Per Serving		% DV

	Total Fat 102.4g	137 %
	Saturated Fat 31.5g	157 %
	Monounsaturated Fat 38.4g
	Polyunsanturated Fat 14.9g
Cholesterol 4230mg		1302 %
Sodium 2134.2mg		74 %
Potassium 1735.7mg		46 %
Total Carbohydrate 1441.6g		424 %
	Dietary Fiber 8.9g	36 %
	Sugars, other 1432.7g
Protein 157.1g		224 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7203

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