Try this Chocolate Cottontails recipe, or contribute your own.
Suggest a better description"Find your left-over egg whites a good home- made macaroon centres for chocolate eggs." Beat egg whites until frothy. Stir in remaining ingredients, excpet chocolate. Shape mixture into small eggs- wt hands work best. Place eggs on greased baking pan. Bake at 325F (160C) for 10-12 minutes, until lighly browned. Loosen with spatula immediately. Let cool completely. Melt chocolate in microwave or over double boiler. Cool slightly. Dip eggs one at a time, using a fork, a spoon, a toothpick- whatever works best for you. Reheat chocolate if it cools too much before you finsih. When coating has set, store eggs in cool, dry place (fridge?).
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Serving Size: 1 Batch (231g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 1098 | ||
Calories from Fat: 612 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68g | 91 % | |
Saturated Fat 40.3g | 201 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 25.3mg | 1 % | |
Potassium 834mg | 22 % | |
Total Carbohydrate 143.6g | 42 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 130.3g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1098
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