Chocolate-Covered Candy Canes
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INGREDIENTS
- 2 ts Shortening
- 16 Peppermint candy canes ; or Crushed hard peppermint
- 1/2 c semi-sweet chocolate ; Nestle Toll House
INSTRUCTIONS
Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Heat chocolate morsels and shortening in 1 quart saucepan over low heat until melted. Tip saucepan so chocolate runs to 1 side. Dip 1 candy cane at a time into chocolate, coating about three-fourths of each stick with chocolate. Place in pan. Let stand about 2 minutes or until chocolate is partially dry. Roll chocolate-dipped ends in crushed peppermint candy. Let stand about 10 minutes or until chocolate is dry. Store loosely covered at room temperature up to 2 weeks. Yield: 16 candy canes. Typed in MMFormat by cjhartlin@email.msn.com Source: Betty Crocker Holidays. Posted to MM-Recipes Digest by "Cindy Hartlin"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cane (4g) | ||
| Recipe Makes: 16 | ||
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| Calories: 20 | ||
| Calories from Fat: 13 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.4g | 2 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0.2mg | 0 % | |
| Sodium 0.4mg | 0 % | |
| Potassium 12.8mg | 0 % | |
| Total Carbohydrate 2.2g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 2g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 20
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