Chocolate Covered Cannolis
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INGREDIENTS
- 2 tb Candied lemon peels
- 2 c Ricotta Inpastata cheese
- 2 tb Rum
- 1/2 lb Semisweet chocolate ; melted
- 12 Cannoli shells
- 2 tb Candied orange peels
- 1 tb Pure vanilla extract
INSTRUCTIONS
In a mixing bowl, whisk the cheese, sugar, vanilla and rum. Mix well. Fill a pastry bag with the cheese mixture. Fill each cannoli shell with about 1/4 cup of the filling. Line a baking sheet with parchment or waxed paper. Dip half of each cannoli in the melted chocolate. Sprinkle the remaining half with the candied lemon and orange peels. Place on the parchment paper and refrigerate until the chocolate is set. This recipe yields 12 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B77 broadcast 10-21-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-24-1998 Recipe by: Emeril Lagasse
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (91g) | ||
| Recipe Makes: 12 | ||
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| Calories: 237 | ||
| Calories from Fat: 84 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.4g | 13 % | |
| Saturated Fat 5.4g | 27 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 29.7mg | 9 % | |
| Sodium 64.1mg | 2 % | |
| Potassium 165.3mg | 4 % | |
| Total Carbohydrate 30.6g | 9 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 29.5g | ||
| Protein 8.1g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 237
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