Chocolate Covered Cherries #1
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INGREDIENTS
- 60 Maraschino cherries ; with
- 1/4 ts Salt
- 3 tb Corn syrup
- 1 1/2 lb Sweet chocolate
- 3 tb Butter
INSTRUCTIONS
Drain cherries on paper towels. Combine butter, corn syrup and salt. Stir in sugar. Knead until smooth. Chill if dough is very soft. Shape dough into marble-sized pieces and mold around cherries. Place on waxed paper-lined baking sheet and chill. In heavy saucepan over hot water, melt chocolate, stirring constantly. Do not add water. Holding stems of cherries, dip, one at a time, into chocolate. Spoon over cherries to coat. Place on waxed paper in cool place to harden. Store in a covered container in a cool place and let ripen for 1-2 weeks so fondant will begin to liquify. Makes 60. MRS HELEN BEMIS BLACK ARLINGTON HEIGHTS, IL From the book
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1064g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4333 | ||
| Calories from Fat: 2386 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 265.1g | 353 % | |
| Saturated Fat 156.9g | 785 % | |
| Monounsaturated Fat 84.5g | ||
| Polyunsanturated Fat 8.1g | ||
| Cholesterol 91.5mg | 28 % | |
| Sodium 395.1mg | 14 % | |
| Potassium 2041.4mg | 54 % | |
| Total Carbohydrate 564.2g | 166 % | |
| Dietary Fiber 47g | 188 % | |
| Sugars, other 517.3g | ||
| Protein 27.4g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4333
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