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Name: Chocolate Covered Cherries #5
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 Boxes powdered sugar; 1 tb Vanilla; 1/4 lb Oleo or butter; 1 cn Eagle Brand milk; (no other

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INGREDIENTS

2 Boxes powdered sugar
1 tb Vanilla
1/4 lb Oleo or butter
1 cn Eagle Brand milk; (no other

Servings

INSTRUCTIONS

Mix ingredients together. Chill this real good for a few hours or overnight. Then butter hands and roll into balls about 1-inch in diameter. Place on cookie sheets and return to refrigerator to chill again 3 or 4 hours. While waiting, melt good in double boiler 1 large package semi-sweet chocolate chips and 1/8 pound paraffin wax. Now take chilled balls from refrigerator, a few at a time, and put in palm of hand and make an indentation with thumb. Then place a well drained maraschino cherry in hole and roll in buttered hands until cherry is covered. Return to refrigerator to chill again for several hours. When chilled until firm, take out a few at a time and stick toothpick into ball with cherry in and dip into melted chocolate and paraffin wax. Then set on buttered wax paper. Remove toothpick and with a spoon, take small amount of melted chocolate and swirl over top to cover hole from toothpick. Now you have chocolate covered cherries that are simply delicious. Makes approximately fifty. Posted to recipelu-digest Volume 01 Number 448 by "Diane Geary." on Jan 4, 1998

NOTES

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Chocolate Covered Cherries #5

2 Boxes powdered sugar
1 tb Vanilla
1/4 lb Oleo or butter
1 cn Eagle Brand milk; (no other

Mix ingredients together. Chill this real good for a few hours or  overnight. Then butter hands and roll into balls about 1-inch in diameter.  Place on cookie sheets and return to refrigerator to chill again 3 or 4  hours. While waiting, melt good in double boiler 1 large package semi-sweet  chocolate chips and 1/8 pound paraffin wax.    Now take chilled balls from refrigerator, a few at a time, and put in palm  of hand and make an indentation with thumb. Then place a well drained  maraschino cherry in hole and roll in buttered hands until cherry is  covered. Return to refrigerator to chill again for several hours. When  chilled until firm, take out a few at a time and stick toothpick into ball  with cherry in and dip into melted chocolate and paraffin wax. Then set on  buttered wax paper.    Remove toothpick and with a spoon, take small amount of melted chocolate  and swirl over top to cover hole from toothpick. Now you have chocolate  covered cherries that are simply delicious. Makes approximately fifty.  Posted to recipelu-digest Volume 01 Number 448 by "Diane Geary."  <diane@keyway.net> on Jan 4, 1998

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Nutrition

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Serving Size: 1 Serving (126g)
Recipe Makes: 1 Servings

Calories: 1039
Calories from Fat: 1021 (98%)

Amt Per Serving		% DV

	Total Fat 113.4g	151 %
	Saturated Fat 7.4g	37 %
	Monounsaturated Fat 81.6g
	Polyunsanturated Fat 19.4g
Cholesterol 0mg		0 %
Sodium 1.1mg		0 %
Potassium 18.6mg		0 %
Total Carbohydrate 1.6g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.6g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1039

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