Chocolate Covered Cherries #6
Try this Chocolate Covered Cherries #6 recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 1-lb box semi-sweet baking chocolate
- 1 jar maraschino cherries
- 4 c Powdered sugar
- 3/4 ts paraffin ; Melted
- 1/4 c White syrup
- 1/2 c Margarine
INSTRUCTIONS
Cream together sugar, margarine and syrup. Cut cherries in half. Make creamed mixture into walnut sized portions. Make a thumbprint hole in each and place a cherry half inside, then work into a ball and chill. In a double boiler melt chocolate and paraffin. Dip chilled ball into chocolate. Place on waxed paper or into tiny fluted candy cups and refrigerate. NOTES : These are as near to purchased chocolate covered cherries that I have ever found. Posted to recipelu-digest Volume 01 Number 448 by "Diane Geary."
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1016g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 4654 | ||
| Calories from Fat: 2842 (61%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 315.8g | 421 % | |
| Saturated Fat 113.6g | 568 % | |
| Monounsaturated Fat 131.9g | ||
| Polyunsanturated Fat 58.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2204.2mg | 76 % | |
| Potassium 1713.8mg | 45 % | |
| Total Carbohydrate 517.3g | 152 % | |
| Dietary Fiber 31.8g | 127 % | |
| Sugars, other 485.5g | ||
| Protein 19.5g | 28 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 4654
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.