Cream together sugar, margarine and syrup. Cut cherries in half. Make creamed mixture into walnut sized portions. Make a thumbprint hole in each and place a cherry half inside, then work into a ball and chill. In a double boiler melt chocolate and paraffin. Dip chilled ball into chocolate. Place on waxed paper or into tiny fluted candy cups and refrigerate. NOTES : These are as near to purchased chocolate covered cherries that I have ever found. Posted to recipelu-digest Volume 01 Number 448 by "Diane Geary."
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|Serving Size: 1 Serving (1016g)|
|Recipe Makes: 1|
|Calories from Fat: 2842 (61%)|
|Amt Per Serving||% DV|
|Total Fat 315.8g||421 %|
|Saturated Fat 113.6g||568 %|
|Monounsaturated Fat 131.9g|
|Polyunsanturated Fat 58.9g|
|Cholesterol 0mg||0 %|
|Sodium 2204.2mg||76 %|
|Potassium 1713.8mg||45 %|
|Total Carbohydrate 517.3g||152 %|
|Dietary Fiber 31.8g||127 %|
|Sugars, other 485.5g|
|Protein 19.5g||28 %|
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Calories per serving: 4654
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