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Name: Chocolate Covered Cherry Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 cups semisweet chocolate morsels; 1/2 cup whipping cream; 1/4 cup butter cut into pieces; 1 (9-inch) chocolate crumb piecrust; 21 oz. cherry pie filling; 8 oz. cream cheese softened; 1/3 cup powdered sugar; 1 large egg; 1/4 teaspoon almond extract; 16 maraschino cherries with stems; 2 cups whipped topping thawed

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INGREDIENTS

2 cups semisweet chocolate morsels
1/2 cup whipping cream
1/4 cup butter ; cut into pieces
1 (9-inch) chocolate crumb piecrust
21 oz. cherry pie filling
8 oz. cream cheese ; softened
1/3 cup powdered sugar
1 large egg
1/4 teaspoon almond extract
16 maraschino cherries with stems
2 cups whipped topping ; thawed

INSTRUCTIONS

Preheat oven to 350F. Microwave chocolate morsels and cream in a glass bowl on medium for 1 to 2 minutes or until chocolate begins to melt. Whisk in butter until smooth. Let cool, whisking occasionally, for 5 to 10 minutes or until mixture is a spreadable consistency. Spoon half of chocolate mixture into pie-crust. Cover and chill remaining chocolate mixture. Spoon cherry pie filling evenly over chocolate mixture in pie-crust. Place pie on a baking sheet; set aside. Beat together cream cheese, sugar, egg and almond extract at medium speed with an electric mixer until smooth. Pour evenly over cherry pie filling. (The pie shell will be full, but it will not overflow when you bake it.)

Bake for 30 minutes or until center is set. Remove pie from oven and cool on a wire rack. Cover and chill for 8 hours.

Microwave reserved chocolate mixture at medium power for 1 minute. Stir until spreadable. Dip cherries in chocolate mixture and let them firm up on a sheet of wax paper for 15 minutes before decorating pie. Spread remaining chocolate evenly over top of pie. Spoon 8 dollops of

whipped topping around outer edge; place 2 cherries in each dollop.

NOTES

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Chocolate Covered Cherry Pie

2 cups semisweet chocolate morsels
1/2 cup whipping cream
1/4 cup butter cut into pieces
1 (9-inch) chocolate crumb piecrust
21 oz. cherry pie filling
8 oz. cream cheese softened
1/3 cup powdered sugar
1 large egg
1/4 teaspoon almond extract
16 maraschino cherries with stems
2 cups whipped topping thawed

Preheat oven to 350F. Microwave chocolate morsels and cream in a glass bowl on medium for 1 to 2 minutes or until chocolate begins to melt.  Whisk in butter until smooth. Let cool, whisking occasionally, for 5 to 10 minutes or until mixture is a spreadable consistency.  Spoon half of chocolate mixture into pie-crust. Cover and chill remaining chocolate mixture. Spoon cherry pie filling evenly over chocolate mixture in pie-crust. Place pie on a baking sheet; set aside.  Beat together cream cheese, sugar, egg and almond extract at medium speed with an electric mixer until smooth. Pour evenly over cherry pie filling. (The pie shell will be full, but it will not overflow when you bake it.)

Bake for 30 minutes or until center is set. Remove pie from oven and cool on a wire rack. Cover and chill for 8 hours.

Microwave reserved chocolate mixture at medium power for 1 minute. Stir until spreadable. Dip cherries in chocolate mixture and let them firm up on a sheet of wax paper for 15 minutes before decorating pie.  Spread remaining chocolate evenly over top of pie. Spoon 8 dollops of
whipped topping around outer edge; place 2 cherries in each dollop.

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Nutrition

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Serving Size: 1 Serving (118g)
Recipe Makes: 8 Servings

Calories: 482
Calories from Fat: 338 (70%)

Amt Per Serving		% DV

	Total Fat 37.6g	50 %
	Saturated Fat 22.2g	111 %
	Monounsaturated Fat 11.1g
	Polyunsanturated Fat 1.4g
Cholesterol 89.4mg		28 %
Sodium 167.7mg		6 %
Potassium 278.7mg		7 %
Total Carbohydrate 39.8g		12 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 36.5g
Protein 5.4g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 482

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