Pretty little candies
In a large bowl, beat the butter, marshmallow creme and vanilla until smooth. Gradually beat in 3 cups confectioners' sugar. Place 1/4 cup
butter mixture in a bowl; add yellow food coloring if desired and mix well. Shape into 24 small balls; cover and chill for 30 minutes. Wrap
plain mixture in plastic wrap; chill for 30 minutes.
Dust work surface with remaining sugar. Divide plain dough into 24 pieces. Wrap one piece of plain dough around each yellow ball and form into an egg shape. Place on waxed paper-lined baking sheet; cover with plastic wrap. Freeze for 15 minutes or until firm.
In a microwave, melt chips and shortening; stir until smooth. Dip eggs in mixture; allow excess to drip off. Return eggs to waxed paper.
Refrigerate for 30 minutes or until set. Decorate with icing and decorating candies as desired. Store in an airtight container in the
refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 180 | ||
Calories from Fat: 24 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 25.6mg | 1 % | |
Potassium 2.1mg | 0 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 39.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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