Chocolate Covered Fruit or Nuts
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INGREDIENTS
- 2 tb Margarine
- 36 Maraschino cherries ; w/stems
- 36 Brazil nuts
- 4 Navel oranges ; or
- 8 oz Milk chocolate ; or semisweet
- 24 strawberries ; Whole unhulled or
INSTRUCTIONS
1. Remove peel from oranges and section, but do not remove membrane. 2. Place chocolate and margerine in a double boiler or saucepan over simmering water, stir until chocolate is melted and smooth. Do not let any water get into the chocolate. 3. Make sure ALL fruit is completely dry before immersing in the chocolate. 4. Place each orange section on the tines of a fork and dip into the chocolate, coating completely. 5. Place on lightly greased cookie sheet and chill until firm. 6. Serve at once. If desired, repeat as above with other fruits. NOTES : Chocolate covered nuts will keep for a long time, but fruits should be eaten as soon as possible. Posted to recipelu-digest Volume 01 Number 448 by RecipeLu
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (62g) | ||
| Recipe Makes: 24 | ||
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| Calories: 142 | ||
| Calories from Fat: 86 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.6g | 13 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 2.1mg | 1 % | |
| Sodium 30.2mg | 1 % | |
| Potassium 141.9mg | 4 % | |
| Total Carbohydrate 13.5g | 4 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 11.6g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 142
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