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Name: Chocolate Covered Marshmallows
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 50
Cuisine: American
Ingredients: 50 Toothpicks; 1 pk Marshmallows large; 1 c Chocolate chips; 1/4 c Shortening

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INGREDIENTS

50 Toothpicks
1 pk Marshmallows ; large
1 c Chocolate chips
1/4 c Shortening

Servings

INSTRUCTIONS

Place chocolate chips and shortening in 2-cup measure. Microwave at 50% (Medium) 1-1/2 to 3-1/2 minutes, or until chips are shiny and soft. Stir until smooth. Place nuts in shallow dish. Insert pick in top of each marshmallow. Dip in chocolate to cover completely. Roll in nuts, coating about three-fourths the way up. Set on wax paper. Repeat with remaining marshmallows. Let stand until firm. Stir together leftover nuts and chocolate. Drop by spoonfuls onto wax paper. Wrap marshmallows and candy drops individually in plastic wrap or store in covered container. NOTE: This mixture can also be used for bananas: Slice, dip and freeze. Can also be used for strawberries as for any other dipping candy recipe. The straw- berries can be dipped and placed in egg cartons until dry. NOTE: ANY FRUIT RECIPES SHOULD BE PLACED IN THE REFRIGERATOR UNTIL READY TO SERVE. The fruit coated candy will keep 2 or three days.

NOTES

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Chocolate Covered Marshmallows

50 Toothpicks
1 pk Marshmallows large
1 c Chocolate chips
1/4 c Shortening

Place chocolate chips and shortening in 2-cup measure. Microwave at 50%  (Medium)  1-1/2  to 3-1/2 minutes, or until chips are shiny and soft. Stir  until smooth. Place nuts in shallow dish. Insert pick in top of each  marshmallow. Dip in chocolate to cover completely. Roll in nuts, coating  about three-fourths the way up. Set on wax paper. Repeat with remaining  marshmallows. Let stand until firm. Stir together leftover nuts and  chocolate. Drop by spoonfuls onto wax paper. Wrap marshmallows and candy  drops individually in plastic wrap or store in covered container. NOTE:  This mixture can also be used for bananas: Slice, dip and freeze. Can also  be used for strawberries as for any other dipping candy recipe. The straw-  berries can be dipped and placed in egg cartons until dry. NOTE: ANY FRUIT  RECIPES SHOULD BE PLACED IN THE REFRIGERATOR UNTIL READY TO SERVE. The  fruit coated candy will keep 2 or three days.

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Nutrition

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Serving Size: 1 Serving (4g)
Recipe Makes: 50

Calories: 22
Calories from Fat: 15 (68%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.1g
Cholesterol 0.4mg		0 %
Sodium 0.4mg		0 %
Potassium 12.3mg		0 %
Total Carbohydrate 2.1g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.9g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 22

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