Melt butter in a heavy 2 qt. saucepan over low heat. Add peanut butter, stir until well blended. Remove from heat. Combine sugar and Rice Krispies in a large bowl. Pour hot peanut butter mixture over all. Mix thoroughly using hands ( be very careful, mixture will be hot). Shape into 1 inch balls. Place on wax paper lined cookie sheets. Cover and refrigerate 1 hour. Combine chocolate chips, Hershey Bar, and parafin in top of double boiler. Place over hot water until melted. Dip chilled peanut butter balls in chocolate mixture to coat. Place on wax paper lined sheets to set chocolate.When dry, store in refrigerator. Recipe By : Karen Sanburn Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 07:07:52 -0500 From: Chris & Karen
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|Serving Size: 1 Serving (1448g)|
|Recipe Makes: 1|
|Calories from Fat: 4985 (63%)|
|Amt Per Serving||% DV|
|Total Fat 553.9g||738 %|
|Saturated Fat 180.7g||904 %|
|Monounsaturated Fat 221.5g|
|Polyunsanturated Fat 123.4g|
|Cholesterol 432.9mg||133 %|
|Sodium 1199.2mg||41 %|
|Potassium 2725.8mg||72 %|
|Total Carbohydrate 692.6g||204 %|
|Dietary Fiber 23.3g||93 %|
|Sugars, other 669.3g|
|Protein 93.8g||134 %|
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Calories per serving: 7906
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