Heat chocolate and peanut butter chips in oil. Pour over peanuts. Put in baking cups. Refrigerate to set. Busted by Barb at Possum Kingdom Lake Texas Recipe by: Janis Alling, Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest V1 #955 by "firstname.lastname@example.org"
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|Serving Size: 1 Serving (1142g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4606 (70%)|
|Amt Per Serving||% DV|
|Total Fat 511.7g||682 %|
|Saturated Fat 130.2g||651 %|
|Monounsaturated Fat 228.4g|
|Polyunsanturated Fat 128.2g|
|Cholesterol 77.3mg||24 %|
|Sodium 5469.2mg||189 %|
|Potassium 6405.6mg||169 %|
|Total Carbohydrate 362.5g||107 %|
|Dietary Fiber 67.7g||271 %|
|Sugars, other 294.8g|
|Protein 217.1g||310 %|
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Calories per serving: 6579
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