In a heavy saucepan, over LOW heat, melt Almond Bark, stirring frequently. Remove from heat. Stir in pretzels and peanuts. Spread in a thin layer on baking sheet lined with waxed paper. Chill 30 minutes or until firm. Break into pieces. Posted to EAT-L Digest by RollFamily
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|Serving Size: 1 Serving (1575g)|
|Recipe Makes: 1|
|Calories from Fat: 1657 (38%)|
|Amt Per Serving||% DV|
|Total Fat 184.1g||246 %|
|Saturated Fat 29.4g||147 %|
|Monounsaturated Fat 81.9g|
|Polyunsanturated Fat 63.4g|
|Cholesterol 0mg||0 %|
|Sodium 1438.1mg||50 %|
|Potassium 5389.4mg||142 %|
|Total Carbohydrate 598.8g||176 %|
|Dietary Fiber 83.7g||335 %|
|Sugars, other 515.2g|
|Protein 162.5g||232 %|
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Calories per serving: 4348
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