Try this Chocolate Covered Strawberries recipe, or contribute your own.
Suggest a better descriptionWash, cap & drain strawberries. In saucepan combine butter, syrup & water. Bring to a boil. Remove from heat, add chocolate & stir until smooth. Use toothpicks to dip strawberries into chocolate. Place on waxed paper & refrigerate. If chocolate mixture becomes too thick, place pan in larger pan of very hot water. If any chocolate is left over, try dipping banana slices or fresh pineapple chunks into chocolate. (Delicious!) MRS. N.R. HOSEY MARVELL, AR From
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 16 | ||
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Calories: 167 | ||
Calories from Fat: 109 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 15.2mg | 5 % | |
Sodium 44.2mg | 2 % | |
Potassium 133.4mg | 4 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 15.1g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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