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Name: Chocolate Crackle Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 12 ounces Semisweet baking chocolate divided; 3/4 cup Flour; 2 teaspoon Cinnamon; 1 teaspoon Ancho chile pepper; 1/2 teaspoon Baking powder; 1/4 teaspoon Salt; 1/4 cup Butter softened; 1/2 cup Sugar; 1/4 cup Brown sugar firmly packed; 2 large Egg lightly beaten; 2 teaspoon Vanilla

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INGREDIENTS

12 ounces Semisweet baking chocolate ; divided
3/4 cup Flour
2 teaspoon Cinnamon
1 teaspoon Ancho chile pepper
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1/4 cup Butter ; softened
1/2 cup Sugar
1/4 cup Brown sugar ; firmly packed
2 large Egg ; lightly beaten
2 teaspoon Vanilla

INSTRUCTIONS

Melt 8 oz of chocolate. Set aside. Coarsely chop remaining 4 oz. Mix flour, cinnamon, chile papper, baking powder and salt in small bowl.

Beat butter and sugars in large bowl w. mixer on med speed until light and fluffy. Add eggs and vanilla, mix well. Add melted chocolate, beat until well blended. gradually beat in flour mixture on low speed until well lmixed. Stir in chopped chocolate. Drop dough by rounded tablespoons 1 1/2 in apart on parchment paper-lined baking sheets.

Bake in preheated 375? oven about 10 min or just until cookies are set and slightly cracked on top. Transfer on paper to wire rack; cool completely.

NOTES

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Nutrition

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Serving Size: 1 Dozen (242g)
Recipe Makes: 3 1/2 Dozen

Calories: 992
Calories from Fat: 376 (38%)

Amt Per Serving		% DV

	Total Fat 41.7g	56 %
	Saturated Fat 24.5g	122 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 1g
Cholesterol 158.6mg		49 %
Sodium 1067.8mg		37 %
Potassium 129.3mg		3 %
Total Carbohydrate 144.6g		43 %
	Dietary Fiber 8.2g	33 %
	Sugars, other 136.4g
Protein 11.5g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 992

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